The Greatest Guide To Russian Blue
Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most up-to-date Sherman Oaks establishment, Didar Kitchen area, are invited to share many different smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white pics of pre-revolution Iran on the walls, featuring a space f